A café and restaurant built for the long visit — breakfast at nine, steaks at nine, and something cold and green in between. Seven rooms across Giza, Sheikh Zayed, New Cairo and the North Coast.
Boulevard began as a single all-day room and grew into one of Cairo and Giza's standout multi-branch chains. Every location is independently rated between 4.7 and 5.0 on Google, across more than 10,000 combined reviews — O1 New Cairo alone holds over 3,900, Sheikh Zayed over 2,000. Numbers that come from people coming back, not from one good month.
The rooms share a language: terrazzo tables, rattan chairs, warm wood, and star-shaped pendant lamps that do most of the talking after dark. Families settle in for long lunches, groups take the big tables, and the laptop crowd stays until the kitchen switches over to steaks.
Architecture first. Terrazzo, rattan, warm wood and statement lighting — photographed the way the space actually feels at 7pm.
We came for breakfast and left after lunch. Nobody rushed us once — that is the whole point of the place.
Twelve of us on a Thursday night and the kitchen did not miss a plate. The risotto is the order.
Beautiful room, genuinely good coffee, and open late enough that it works after everything else closes.
Giza, Sheikh Zayed, New Cairo and the North Coast. Walk in, or call the branch directly for a large table.
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Send a note and the branch team will come back to you. For same-day bookings, calling is faster.